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Martinis & Murder

Episode #129 - Slain By A Stripper

Martinis & Murder

Oxygen

Oxygen Network, Documentary, Serial Killer, True Crime

4.33.2K Ratings

🗓️ 19 May 2019

⏱️ 35 minutes

🧾️ Download transcript

Summary

John and Daryn discuss the case of Tessie McFarland and Josh Maxwell, a couple whose love for each other seemed bright in spite of their troubled pasts - until people around them started dying.


Debunk the mystery of what happened when John, Daryn and Matt The Bartender meet their “biggest fan” yet. Download our YARN story here: http://bit.ly/mmyarn2019


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Transcript

Click on a timestamp to play from that location

0:00.0

Hey, everyone. Hi, guys. It's another episode of Martini's In Murder. And Darren, you and I are sitting right next to each other this time. Yeah, you wanted to get my profile look. Is that what it was? Yeah, I think that's what it was. How do I look?

0:26.0

The side is amazing. Oh, thank you. I have a good side. Every time we take pictures, I have to be on a certain side. I will say that even before we started recording, we already have a drink ready for us. Isn't that strange?

0:38.0

But they're tiny. Like they're kind of like shot like so I'm hoping Matt can explain himself. Okay, let's hear it, Matt. Matt explain yourself.

0:47.0

I will explain myself. So we only had one lemon. Yeah, staff groups are fucking up. Oh, the problem is she wasn't considering another shot, which we sometimes record for the full episode. Yeah, it's only our 70s.

1:10.0

I want to use the whole lemon because then we wouldn't have anything for the main. What are we drinking? It's called a trick call Commodore. I thought he was going to say Chalupa. It looks like a Manhattan. It's the same coloring as men.

1:25.0

Yes, and we have to say thank you to trick call for providing a complimentary bottle for cocktail recipe this week. Very good. Yeah. Yeah. Yeah. So this is the intercall. I guess I should say it's a Chalin.

1:39.0

I have a Gonia Brandi based alcohol. Okay. Interesting. It comes from grapes, but it's made like a genn infused spirit with local herbs and native berries.

1:54.0

Why do you look so confused when you were saying spirit? You were like, I don't know this word can't compute. It didn't say spirit out of that off the cuff.

2:04.0

He's learning. Brandi makes me feel like I'm a hundred years old. Does it not for you guys? Brandi's like an old drink. It does feel like an old drink. It feels good though.

2:16.0

No, it does. I feel like I'm ready for that point in my life. I feel like I'm commuting with my ancestors. Yeah, me too. Me too. But like I'm not like funneling Brandi in college. You know, I needed to get to at least being 30 in order to helpfully consume Brandi.

2:30.0

Take a drink of Brandi. So why don't you take a sip, Darren? One Matt's talking. Yeah, good.

2:35.0

Good. Good. It's very distinct. So this this this cocktail is one and a half parts. Trickle. One part.

2:43.0

I like it. Yeah. Fresh lemon juice. And one bar spoon of Lips Ardell. Jerry. It's definitely sweet. But let's cheers bit so we can all. Oh, is that is it for the right. Let's cheers before the recipe because I will say cheers bitches. Megan.

3:04.0

Since for you. Matt, who are you drinking? I took a sip and I think Matt was right. It's not my favorite drink in the world. So I was wondering what you were going to think about it because it feels very like aporteef to me like after dinner type of drink.

3:19.0

Not something that you're going to have seven of not anyone should be out there drinking heavily in that way. But it's not like a vodka soda that you're going to get and you could just consume. And it's like so easy and easily adjustable.

3:29.0

It definitely feels something that you you you slowly sip. Would you say that's right. I would say that's absolutely right. But you know, I think aporteef is a really good way to put it. It doesn't need to be I could I could see this with like a cheese plate before dinner.

3:46.0

That's a good way to put it after 100 percent definitely. I think it's really good. I think it's good. Listen, I think you put it the best way. It's something you want to sip.

3:55.0

Try to figure out what taste. There's like something going on there. There's something reminding me about Christmas. For some reason, but I can't figure out why it's like a cookie of some sort of special.

4:05.0

It's a special special special recipe. Yeah, you guys tried it. Oh, and let us know what you think. I put it in your problem. I get home.

4:13.0

As you should just IV it straight into your veins. This relates to the case. Yes.

4:20.0

Or you just choosing things now. Just choosing cool cool cool. The DNA of our theme is that we drink themes martini server murder, but fuck that. We can't always though. Yeah, you're right. It's hard. It's hard.

4:33.0

Yeah, it doesn't have. Gina came up with this. Never mind. This is fine. It's Gina. Yeah. It's fine. I thought this was a matte pick. Well, Darren, let's get into it. Let's do it, baby.

...

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