God, you whoa, whoa, you're a genius.

I'm Matthew, and I'm Molly.

Thank you. I'm Matthew. And I'm Molly.

And I'm a genius.

And this is spilled milk, the show where we cook something delicious, eat it all,

and you can't have any, although maybe we'll reconsider.

Boy, we really jump around on that.

We need to get a consistent message going on whether you can have any.

I'm too busy with my ice cream, icebox cake.

Which is the subject of today's episode, Ice Box Cake.

So maybe we should start by defining Ice Box Cake because I only learned what it was a few years

ago.

Me too.

I'm willing to bet that someone out there,

possibly like in a country other than our own,

might have no idea what we're talking about.

Well, and I think basically we're like the last people on

earth or certainly in the US to wait we are the last people on earth are we

going to have to repopulate the earth. God! More reason for people to think we're married.

After, after the first generation, it's going to get really gross.

Anyway, so, Ice cake. Basically you take these things most commonly called famous

chocolate wafers made by Nabisco. It seems to me that they are made exclusively

...