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Spilled Milk

Episode 12: Rice Balls

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Arts, Food, Comedy

4.61.5K Ratings

🗓️ 20 May 2010

⏱️ 12 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

Spilled milk is brought to you by Surletab, which sells everything you need to cook the recipes we talk

0:04.8

about on this show.

0:06.4

With over 70 locations nationwide and online at surletab.com.

0:11.2

Surletab, the art and soul of cooking.

0:14.0

I'm Molly, and I'm Matthew.

0:21.0

I'm Matthew. And this is spilled milk the show where we cook something

0:26.1

delicious eat it all and you can't have any and today we are going to be talking

0:30.2

about rice balls or in Japanese, oh nigiri.

0:33.4

Good pronunciation.

0:34.4

I mean, I wouldn't know good pronunciation from bad pronunciation,

0:37.0

but that was impressive.

0:37.9

I think good pronunciation in a foreign language all comes down to the face you make

0:41.3

when you're saying it, like if you can make a convincing face,

0:44.3

like you're really thinking hard,

0:45.5

then people think you have good pronunciation.

0:47.4

I mean, people who don't actually speak the language.

0:49.8

I'll think about that.

0:50.8

I'll think about spitting rice onto the microphone. Yeah I have to say well

0:56.0

Matthew said that a piece of rice just came from flying out of his mouth. Anyway

1:00.5

yeah that's a traditional way to eat them. So Matthew, one reason why we thought to to talk about rice balls today is that you are fresh off a trip to Japan, are you not? I am fresh off the boat.

1:10.0

And did you eat lots of rice balls there? I ate many, many rice balls.

1:13.8

Wow, I'm so glad that you're on the show today.

...

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