Episode 118 - The Furry Jerkin
The Kickabout With Johnny Vaughan
Radio X
4.9 • 1.3K Ratings
🗓️ 4 August 2018
⏱️ 36 minutes
🧾️ Download transcript
Summary
Transcript
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| 0:00.0 | The Kickabout with Johnny Vaughn. |
| 0:02.2 | This is Radio X. |
| 0:07.0 | Welcome to The Kickabout podcast. |
| 0:08.9 | We've bought Toby Tarant in, haven't we, Woodman? |
| 0:11.2 | Just for this, just for the opening, |
| 0:12.6 | because we believe podcasts just need a bit of what we call added value. |
| 0:16.2 | That's right. |
| 0:16.6 | He's our ringer. |
| 0:17.5 | So what we've done is we've bought in Toby Tarant, |
| 0:20.3 | who's going to tell us |
| 0:20.9 | about today's seafood special. |
| 0:23.7 | Today's special fish, Johnny, and I'm so glad you asked, is |
| 0:26.4 | the halibut. Tell us about the halibut. I call it the fish |
| 0:30.6 | for all occasions. A fish for all seasons. |
| 0:34.2 | Why is it such a sort of |
| 0:36.6 | omniseasional fish? It's an every fish. A versatile fish. Why is it such a sort of omnis seasonal fish? |
| 0:38.4 | It's an every fish. |
| 0:39.4 | A versatile fish. |
| 0:40.6 | Why? |
| 0:41.5 | Because when have you ever had a bad time |
| 0:43.7 | eating halibut, Johnny? |
| 0:45.0 | And I put that question to you |
... |
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