It's time for breaking bread with Papa.

Hey!

Don't you know?

Hey, it's our goal.

Hey, it's time for breaking bread with Papa.

Don't you know?

Hey, it's also a show.

Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa.

I am Tom Papa.

Happy day to you. happy summer to you.

Oh, are you feeling like I'm feeling like summer?

You can all of a sudden sense that we're kind of rounding we're coming into the last lap in a way

Little bit but I say no I say hang on we've got a lot of great tomatoes popping blueberries everywhere I go people

are talking about zucchini how you're gonna cook zucchini look I know zucchini grows like wild but it's not my

favorite. See your favorite? Not really. I mean you really got to jazz it up a lot but

it means that the summer is still in full swing.

And I'm still on my big hot dog race. I've been pounding down hot dogs.

I'm not giving up and it's still summertime is what I'm trying to say. So don't you give up either for crying out loud. I'm happy to be home. I was out for a while. As you know, I was at the Jersey Shore eating a lot of

tail of ham and crumb cakes and I got home and was able to bake some bread. I have to say and I know I don't care if it's I know I talk about this a lot but to come back off

the road and be mixing some dough and creating some new bread and passing it off to a couple of friends

just in the last couple days that I've been home.

I know for a fact that baking all this stuff is going to be a lifelong pursuit because it now is

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