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🗓️ 24 September 2025
⏱️ 54 minutes
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| 0:00.0 | Welcome to Fast Feast Repeat, intermittent fasting for life. I'm Jen Stevens, author of the New York Times bestseller Fast Feast Repeat. And I'm Sherry Bullock, long-time intermittent faster and health and wellness advocate. Please keep in mind that this podcast is for educational and motivational purposes only and is not intended to provide medical |
| 0:21.9 | or diagnostic advice. Jen and I are not doctors, so make sure to check with your trusted |
| 0:27.0 | health care professionals before making changes, especially when it comes to any medical |
| 0:31.4 | treatments or medications. Whether you're new to intermittent fasting or an experienced intermittent |
| 0:36.7 | faster, |
| 0:42.2 | tune in each week to get inspired, to learn, and to have some fun along the way. |
| 0:49.1 | Hi, everybody. We are so glad you're here today. Welcome to this week's episode of the Fast Feast, Repeat, Intermittent Fasting for Life podcast. How are you doing today, Sherry? |
| 0:53.5 | I'm doing great. How are you? I am fantastic. Back from a week in Florida, and it went so well this year. |
| 1:00.6 | And I know you had a good time. I did have a good time. You know, we actually had one friend who came for just a few days. We hadn't seen her since 1991. |
| 1:09.9 | Really? Yeah, she came back for the first homecoming and then we haven't seen her. So it was great to catch up with her. She wasn't there the whole time. But I did so much better with my fasting and windows this year. You know, I went in with a plan. Yeah. That I was not going to open at my normal time of two and just snack around the pool. and then because our windows. We tended to eat a little later. We would go out. |
| 1:31.1 | And so... going to open at my normal time of two and just snack around the pool and then fix our windows. |
| 1:28.5 | We tended to eat a little later. We would go out. And so there were a bunch of days where I didn't |
| 1:33.7 | even eat until we went to the restaurant at all. And there were two days that I purposely had lunch |
| 1:39.6 | because we were opening earlier. One of them really didn't end up being to 1.30, so it wasn't too bad. |
| 1:45.2 | And really, the other one probably like that, too. So I did not feel overly full the whole time. |
| 1:50.9 | Like last year, when I felt overly full. |
| 1:52.8 | Last year, he learned. I did. I don't want to do that again. |
| 1:57.9 | I can flex on a short vacation more than I can flex on an eight-day trip, right? Right. So it felt so much better, and I did not. It took one day to get back to normal. You know, I like to eat when I'm traveling because I feel the air sickness when I'm landing. So I like to eat on my layover. And so I did, but it was still like 2.30 by the time I opened that day, but then I came home and had a little more. But the next day when I was home, it took me, you know, I had a little nap in the afternoon, getting through my glycogen stores. And then I was back to normal. So it happened very, very quickly. I didn't feel overly full. And, you know, I always say we never, never regret sticking to a window. No, ever. |
| 2:36.7 | Ever. I know at the beginning of the summer, we suggested that people keep an eye on their windows |
| 2:42.9 | this summer and, you know, don't go crazy just because it's summertime and you can still enjoy |
| 2:48.8 | your summer without having, you know, really long windows |
| 2:51.8 | every weekend or whatever. And yet here we are at the beginning of fall, end of summer, and |
... |
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