Episode 116 - Katie Parla
Breaking Bread with Tom Papa
All Things Comedy
4.9 • 1.1K Ratings
🗓️ 2 August 2022
⏱️ 65 minutes
🧾️ Download transcript
Summary
Katie Parla is a New York Times Best Selling cookbook author based in Rome where she is waiting for me to deliver bread to her!
Transcript
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| 0:00.0 | It's time for breaking bread with Papa. |
| 0:03.0 | Hey! |
| 0:04.0 | Don't you know? |
| 0:05.0 | Hey! |
| 0:06.0 | It's our goal. |
| 0:07.0 | Hey! |
| 0:08.0 | It's time for breaking bread with Papa. |
| 0:11.0 | Don't you know? |
| 0:12.8 | Hey, it's also a show. |
| 0:14.8 | Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa. |
| 0:19.8 | I am Tom Papa. |
| 0:21.6 | We have a good show for you today. You're going to enjoy this conversation with Katie Parla. |
| 0:27.0 | I became aware of Katie Parla, a very prolific writer involved in over 30 different cookbooks. |
| 0:34.0 | Back when, remember we talked with Dan Ritchie from Ratsa Pizza and his pizza That was Katie. Maybe Six Months ago or so. |
| 0:44.2 | The other name on that book was Katie's. |
| 0:48.1 | Katie is an amazing writer. |
| 0:50.8 | She has so many good cookbooks. One I'm going to lean into a little bit more than |
| 0:55.2 | the others but uh that Dan richer cookbook on pizza which is and I promised to and I and I mentioned on this my failing that I was not getting |
| 1:06.9 | I hadn't cracked it open and I really felt like maybe I was a bad host and bad doughmaker |
| 1:15.0 | if I have this great pizza Bible |
| 1:17.5 | and I'm not getting into it. |
| 1:18.6 | And when I spoke with Katie, |
... |
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