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I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and I have a mouth full of chips and that means we're talking

about salsa that can only mean I've got some stuck in my teeth. Yeah, it happens.

Right, so I had a lot of fun gathering up ingredients by which I mean jars of ready-made salsa for today's episode.

This looks like some real farm-fresh ingredients there.

But Matthew, you did make some salsa.

So we have got a real variety of taste sensations on the docket for you listeners.

Yeah, I'm really excited to make our way through this docket and get some convictions.

Yeah.

So I guess we should, you know, do as we usually do and take a stroll down memory lane.

How did you feel about salsa in your youth?

I really liked it.

I remember salsa, I had sort of a salsa bonding experience with my dad because my dad has always been a major salsa eater and I remember we used to get this

Supermarket fresh salsa brand called Deans that was popular in Portland at the time and they it came in

mild medium hot or extra hot and my dad would usually get the hot and it was

just about right for me I remember one time my brothers and I challenged each other to see if we

could eat the extra hot and we could not. It's so interesting that you say your

dad was a big salsa eater. It's like it's I never think of salsa as like a

food category that like somebody would be

really into eating. Yeah I mean it's not it's not filling I guess because it's

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