Hi this is Babylito and we are Latinos who lunch. The podcast where we talk about important things like

I like long walks on the beach big and fried chicken. How is it going Babylito? It's going great. I am just chilling in my new apartment. I just had a wonderful breakfast. I'm by myself this week so I had weevos with chorizo I

actually mixed the chorizo with the weevos because my boot likes them

separate why I have no idea and of course baloney how are you wait they like their

their weevos and their chorizo separate so when I make breakfast I when

when when Emma's here I actually make Chorizo with onions and then put it separately and he makes tacos and he hits his webles with his tacos with chorizo. When I made my weebos chorizo they're weebos

con chorizo so they're all mixed together. Yeah.

Pousas, right interesting.

I think how much your web ones in the barbede.

I'm vegan, so I don't know that life.

I just eat fruit in the morning and some oats,

some steel cut oats and water.

Aye, la Otran.

I'm just kidding.

You know, I do, I like Guevos Conchorizo the way that my my gueramalan grandma makes him sorry

wrong grandma. My Mexican grandma makes them. Yeah, she she puts chorizo in the pan like the you know that just like oh nasty

chorizo from like whatever grocery store that's just like basically fat you know yes

she like squirts it out of the thing like half of the case and then or the

tube or whatever and then you cook that down so that it's like nice and nice and

brown basically nice nice and nice and almost almost to the point where it's almost to the point where it's almost

burnt.

Yeah, okay and then she puts I don't know, like three or four eggs in there, but lets it, and just kind of like stirs it around and lets that cook. And then what happens is that then she scrambles it a little bit so

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