It's time for breaking bread with Papa.

Hey!

Don't you know?

Hey, it's our goal.

Hey, it's time for breaking bread with Papa.

Don't you know?

It's also a show.

Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa.

I am Tom Papa and I am breaking bread with you.

If only you could reach through the

Metaverse?

That's what's going to happen.

We're going to go to the Metaverse and we're going to end up breadless people are just

gonna be eating fake little digital bread things and being like we're breaking it

look at us we're having fun and relating we were born at the right time. Great show for you today. We have Anthony

Jillio on the program returning. You may remember Anthony is a good friend of mine. We became pals years ago through my cousin Jimmy and we all

all united in all things Italian in New York and wine and food and Anthony is a I would like to call him I don't think he would let put this on his resume but I'll call him our own breaking bread

Somalier. He knows everything there is to know about wine and we have a great

conversation today as figured is we're going into summertime. Let's

break out of a rut and see what Anthony can teach us about how we should be

celebrating and enjoying ourselves and what we should be drinking more than anything.

And I have to say he possibly, I haven't acted on it, but you'll see when we during this conversation he may have opened my mind he has opened my mind

...