Episode 108 - Kwame Onwuachi
Breaking Bread with Tom Papa
All Things Comedy
4.9 • 1.1K Ratings
🗓️ 7 June 2022
⏱️ 60 minutes
🧾️ Download transcript
Summary
Kwame Onwuachi, the author of 'My America - Recipes From A Black Chef' shares the ingredients of his life and career.
Transcript
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| 0:00.0 | It's time for breaking bread with Papa. |
| 0:03.0 | Hey! |
| 0:04.0 | Don't you know? |
| 0:05.0 | Hey, it's our goal. |
| 0:07.0 | Hey! |
| 0:08.0 | It's time for breaking bread with Papa. |
| 0:11.0 | Don't you know? Hey, it's also a show. |
| 0:15.0 | Hey, everybody, welcome to another edition of Breaking Bread with Tom Papa. |
| 0:18.0 | I am Tom Papa. |
| 0:20.0 | Thank you for joining us for another great show. |
| 0:22.0 | Today, we have an amazing chef |
| 0:25.9 | Quame on watchi he is a great new chef he's got a great new book |
| 0:31.2 | called My America recipes from a young black chef |
| 0:36.4 | So good so talented he is |
| 0:42.0 | He what he has he's got so much going on. |
| 0:44.6 | Not only is he super talented, not only is his own memoir, |
| 0:48.1 | now he has his own cookbook. |
| 0:49.8 | I also found out in the middle of this interview |
| 0:52.2 | that he has a little comedy chops as well. |
| 0:55.6 | We had a great conversation. He's just very fresh, very innovative. The recipes in this book are |
| 1:01.6 | perfect and perfect for this time of year. |
| 1:05.0 | There is a lot of fish stuff, a jambalaya idea. |
... |
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