Episode 100: Thank You

Latinos Who Lunch

Society & Culture, Visual Arts, Arts, History, Personal Journals

5.0 • 1.2K Ratings

🗓️ 22 November 2018

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Happy Turkey Day a todos!!! In this episode, LWL breakdown their favorite recipes for this holiday and their family traditions which range from Guatemalan enchiladas to Norteño Brisket. FavyFav describes the difference between a Guaty and a Mexi Thanksgiving, settling the confusion between Mexican rice and what people think is Spanish rice. Get ready because this episode will make you salivate and get you in the holiday spirit. And as always remember to send your questions to AskLWLPod@gmail.com and we might read them on a future episode! #podin #supportbrownpodcasts #supportlatinxpodcasts #lwlpod

Transcript

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0:00.0	Hi this is Babylito and we are Latinos who lunch.
0:13.0	The podcast where we talk about important things like,
0:16.0	you gotta pop them corn so the kids can eat.
0:19.0	Hello, hello, hello.
0:24.4	hello. Hello. Kisho Kisho.
0:27.4	How are you Babylito?
0:28.8	I'm freaked out because I haven't been in the same room with you recording in a long fucking time I know it's crazy here we are in
0:38.2	Las Vegas nebada I like you living your indigenous Revoso fantasy here it's fucking cold living here? It's
0:44.0	fucking cold girl.
0:45.0	O'Lama is that from South America?
0:48.0	It's very Peruvian.
0:50.0	Wow.
0:51.0	Babelito, Peru.
0:54.0	That would be a good drag name.
0:56.0	Yeah, like Coco Peru.
0:57.0	You know, yeah, E Quilaman.
0:59.0	Wow, what's going on?
1:01.0	What is going on?
1:02.0	I didn't eat enough. I think I ate too fast. I had a
1:05.1	What did you eat? Tell me. So we went to our favorite local spot,
1:09.4	publica? Your favorite local, yes.
1:11.3	I don't think I'm good.
	...

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