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I'm Molly and I'm Matthew.

I'm Molly and I'm Matthew. And is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we are going to be talking

about ham it is our little Jewish Easter special. Yes, just for you. We're going to be

talking about lots of different kinds of ham. You're going to be soaring over the ham landscape, stopping, stopping

to pick up things along the way.

Yes, yes.

So maybe we should start out before we take flight.

Maybe we should start out by discussing the two broad categories of ham.

I didn't know there were narrow categories of ham.

I thought they were kind of all broad.

Anyway, we have dry cured ham and wet cured ham.

I'm not going anywhere with that.

He just said wet cured ham and it was sort of sultry.

Anyway, yeah, so and then dry cured ham, I mean like all the

famous like fancy sounding ham, those are all dry cured ham, right? Right, which is

really interesting because dry carrot ham is actually you know sort of the older more

more traditional style of making ham. There's no reason for it to seem fancy. I know but you know you got your your

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