4.7 • 1.3K Ratings
🗓️ 19 January 2024
⏱️ 58 minutes
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0:00.0 | This is a very unusual thing that has happened for me on the show where I didn't feel like the message that I wanted you to hear based on the research and the science that I have |
0:15.0 | found was something that warranted continuation. |
0:20.0 | So as I mentioned, I have huge respect for Natasha and the work that she's doing and the benefits that her product is showing. |
0:33.8 | I also feel like there is space for many things |
0:39.3 | in the health and wellness community. |
0:41.0 | It does not have to be one or the other and a lack of one does not cause |
0:48.4 | something else. |
0:52.4 | Facts. Facts do not have opinions. |
0:59.0 | Just don't let perfection be the enemy of the good. |
1:07.0 | Self-love is really about self-respect and acceptance. Welcome to the whole view. I'm Stacey Toth of Real Everything. I'm here each week to dime deeper into how we can find |
1:17.0 | happiness and health inside and out their self-love body positivity and discovering new ways to be our ourselves. |
1:23.0 | Before we get started, a reminder this podcast is for general educational purposes |
1:27.0 | and is not intended to diagnose advise or treat any physical or mental illness. |
1:30.0 | We always recommend that you see a licensed health professional accordingly. |
1:34.3 | Today I welcome Natasha Trenov, who has been part of a family with a 750 year history of |
1:41.7 | producing beneficial yogurt prized by the royal family of Yugoslavia. |
1:46.1 | Natasha is the founder and president of Natran, a lactobacilous acetaphylus anastaphylus anastrian Probiotic, rooted in 40 years of research and science in the field of probiotics. |
1:57.7 | So Natasha, welcome to the whole view. |
2:00.2 | I'm excited to dig into some geeky science with you, but before we do, can you tell us a little bit about yourself? |
2:07.0 | Yes, I've been in the industry, the health food industry, and specifically fermented foods and introduced the whole field of probiotics for 56 years. |
2:17.0 | I've set standards for yogurt and kifir in various states that was introduced by my family in the late 1960s while I was still a |
2:26.4 | student at UCLA and crossed a 16 to 20 state lines with dairy products across the America which was never done before |
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