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Renaissance English History Podcast: A Show About the Tudors

Episode 086: Food, Dining, Sumptuary Laws, and even Refrigeration

Renaissance English History Podcast: A Show About the Tudors

Heather Teysko

History

4.6624 Ratings

🗓️ 30 September 2017

⏱️ 23 minutes

🧾️ Download transcript

Summary

This is an episode that started out about food, but somewhere along the line it turned into a small chemistry lesson on refrigeration. Also, sumptuary laws, dining, and why you slaughter animals on November 11. If you like this show, there are a number of ways that *you* can help to support it. First, you can leave a rating or even a review on iTunes. This is the number one thing you can do, and it's free! Second, you can become a patron on Patreon at patreon.com/nomadchic. Third, you can buy yourself, or your friend, something awesome at my shop - shop.englandcast.com. All of those ways are greatly appreciated, and will make me want to extol your awesomeness. Finally, you can grab all the show notes and resources at Englandcast.com. Thanks so much for your listenership and support! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Do you think because you are virtuous that there shall be no more cakes and ale?

0:04.0

Shakespeare, Othello, Act 2, Scene 3.

0:07.0

Hello and welcome to the Renaissance English History Podcast, a part of the Agora Podcast Network. This is episode 86, food and meals in Tudor England. So first, admin, guess what you guys? I opened a shop. So it's not a real physical one, but it's an online one. You can come visit me there, as it were. I'm curating products that are either directly Tudor, like the leggings featuring

0:39.0

an imaginary dinner party of all six wives, or a series of mugs with gorgeous sketches of famous

0:44.8

Tudor women in their quotes, or they evoke Tudor themes, such as charm jewelry with crowns and

0:50.8

leather notebooks. You can check it out at shop.englandcast.com and I hope you'll find

0:56.6

something lovely there for yourself. It's a great way to support the podcast, support my work here,

1:01.9

while also getting something super cool and a great conversation starter. I also need to thank my

1:07.5

patrons. We have amazing patrons here. Thank you so much to Kathy.

1:12.2

Yergan. That's my daddy. Ashley, Kendra, Ann Belin, also known as Jessica, Elizabeth, Cynthia,

1:18.5

Judy, Ian from Albion, thank you. And also, how did your students paper turn out this summer?

1:23.3

I would love to know. Also, Laura, Barbara, Shar, Kiva, Amy, Allison, Joanne, Kathy, Christine, Annetta, Candace,

1:30.7

Rebecca from TudorsDinacy.com.

1:33.4

Check out her blog.

1:34.4

Al and Shandor.

1:35.7

I love you guys.

1:36.7

You're awesome.

1:37.7

Finally, the Agora podcast of the month.

1:39.9

It's September and it's still tiny vampires, which is about science, disease, and blood-sucking creatures.

1:47.1

It's a really fascinating show, and I highly recommended the Tiny Vampires Podcast.

1:51.5

Now, Food and Dining. This is something I've been interested in a lot recently, because it seems

1:56.3

like, similarly to music, eating the food of a time period is one way to authentically experience

...

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