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Skeptics with a K

Episode #064

Skeptics with a K

Skeptic Media Limited

Science, Society & Culture, Health & Fitness

4.8924 Ratings

🗓️ 26 January 2012

⏱️ 62 minutes

🧾️ Download transcript

Summary

It’s Australia Day! Featuring Chicken McNuggets, fingerprints, decoy sausages and DNA. Plus, sniffer babies, Jamie Oliver and Half Man Half Biscuit. With dreadful Aussie accents - it’s Skeptics with a bloody K.

Transcript

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0:00.0

It's bloody, bloody Thursday. It's the 26th of January, 2012. You're listening to

0:20.4

skeptics with a bloody K. The podcast for science reason and critical thinking.

0:24.8

Skeptics with a K is a bloody production of the Merseys Skeptic Society.

0:28.9

We're a bloody non-profit organization for the promotion of bloody scientific skepticism on Merseys

0:35.9

around the UK and bloody internationally. I am your host Michael with me today is Marsh.

0:42.1

G'd-ay and bloody and bloody

0:44.2

coin good I and it's Australia day is bloody bloody Australia day lovely

0:49.7

how long have you been practicing that?

0:54.0

About three or four years now.

0:57.0

A slightly bad than normal, eventually.

1:00.0

That was a step up.

1:02.0

Blotty, bloody, bloody, bloody.

1:03.0

All day you've been talking in a little Australian accents,

1:05.0

I bet I've just randomly in the middle of sentences,

1:07.0

and I'll be out shopping here, pass the bloody rice.

1:10.0

Just throw it in there the rules rice so the bloody plan is to do the whole bloody show in the bloody Australian accent

1:18.1

That's never gonna happen I bet you even written your little script thing out with the word bloody randomly inserted

1:24.3

bloody might yeah you just wrote like a little program to insert every sixth word bloody yeah

1:30.0

change woman to Sheila so I'm gonna do my best I'm not I'm never going to manage that you're lucky I go through the whole intro that yeah I mean it was impressive that you did make it through the whole intro the whole bloody intro especially without any of those uh...

1:42.5

cork dangly from your hat hitting the microphone as well.

1:44.8

I mean and how are you going to sort of uh... in post production sort of blank out the

1:50.4

sizzling of prongs on the barbie. I'm not that it's going to be

...

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