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Life with Nat

EP83: Nat & Em catch up

Life with Nat

Keep It Light Media

Society & Culture

4.9936 Ratings

🗓️ 27 January 2025

⏱️ 45 minutes

🧾️ Download transcript

Summary

We give another pushback against the January blues with lots of correspondence. Featuring superstitions, some very laboured puns, and fashion befuddlement Please subscribe, follow, and leave a review. xxx You can find us in all places here; https://podfollow.com/lifewithnat/view INSTA: @natcass1 We're also on Facebook now too: https://www.facebook.com/lifewithnatpod A 'Keep It Light Media' Production Sales, advertising, and general enquiries: [email protected] SHOW INFO: Life with Nat - it’s me! Natalie Cassidy and I’ll be chatting away to family, friends and most importantly YOU. I want to pick people's brains on the subjects that I care about- whether that’s where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it. Life with Nat is the podcast for proper people. Come join the community. ♥️ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

This episode is presented by Bird's Eye Steam Fresh.

0:04.0

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0:07.6

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0:10.9

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0:14.9

pasta and sauce that you can make in six to eight minutes steamed in the microwave straight from the freezer.

0:20.0

There's creamy cheese pasta with vegetables, mushroom tallyatelli in a creamy sauce,

0:24.2

Mediterranean vegetables and pasta in tomato sauce,

0:27.1

and spinach and ricotta tortelloni with vegetables and pesto.

0:30.5

It's an easy, delicious way to eat more veg and there's no boring limp sandwich in sight.

0:35.5

Birds-eye steamed fresh meals.

0:37.3

Goodness, that's steamy.

0:38.7

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0:43.3

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0:45.1

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0:48.3

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0:52.4

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0:55.1

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0:59.7

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1:06.0

made for entrepreneurs like you. Sign up for your $1 a month trial at shopify.com slash setup. Do you know that this is episode 83M?

1:35.0

That's big numbers.

1:36.9

We're rolling through.

1:38.0

It's quite a lot really, isn't it?

...

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