EP49: Courses exist for a reason!
Natalie Cassidy's 'Life with Nat'
Natalie Cassidy
4.8 • 1.1K Ratings
🗓️ 7 October 2024
⏱️ 35 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hello. Hello everybody. Welcome to Life with Nat. Hope you've all had a fab weekend. It's been |
| 0:19.5 | a bit wet and rainy isn't it but we are you know moving into the winter now so it can't be helped |
| 0:25.4 | I've actually put the heating on to take the edge off some damp mornings what about |
| 0:29.6 | you mhm how are you I'm all right I haven't figured out the heating yet in this I've just moved flat. I am putting jumpers on |
| 0:38.5 | Luckily I didn't need the heating quite yet. It's getting a bit chilly but I haven't switched that on and |
| 0:44.3 | haven't figured it out anyway so I'll need to I'll need to because it is getting |
| 0:49.8 | chilly. I have to get that manual out soon but great that you mean many congratulations on being a |
| 0:54.7 | homeowner super proud of you. Thank you. |
| 0:57.1 | Oh it's been mad. Good though it's all good you're in it that's all that matters |
| 1:02.0 | yeah following on from Thursday's eep where me and Maria and earlier just keep talking about food, we divert back to food. It's just a very big subject and we do love food but this episode is |
| 1:16.0 | dedicated to weird food combinations I've had so many messages from you all can't thank you enough and let's just |
| 1:25.6 | get cracking because some of them are absolutely brilliant. |
| 1:29.3 | Hi Nart, it's Emma here from the Isle of White. Just been listening to you episode regarding weird food combinations. |
| 1:37.0 | From quite a young age as well, say sort of my early teens, I've enjoyed mushy peas on toast with salad cream. |
| 1:49.6 | Now some people frown upon this but trust me it is delicious the texture is just the same |
| 1:56.1 | as burnt bean so I don't know why people sort of think it's revolting but I think it's delicious. |
| 2:06.7 | Try it. Anyway, keep up the good work with the pod, really enjoying listening to you all. Lots of love. Bye. Now I'm sorry. |
| 2:12.0 | Mashi Pease. Now I'm sorry, mushy peas and salad cream on toast. When did that start? |
| 2:20.0 | Well you can see the fish and chip shop you'll get mushy peas in a bread roll to go with your chips |
| 2:25.2 | so there's always a chip butter kind of they're in the same family I'm not a |
| 2:29.0 | salad cream I'm not a Mayo or salad cream person so I love a bit of salad cream but would I put it with |
| 2:36.2 | mushy peas I don't think so. I love musy peas at the Fish and Chip shop. I do. I enjoy a good |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Natalie Cassidy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Natalie Cassidy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

