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Dive Bomb Squadcast

EP44 - Dive Bomb Canada with Ben Commodore

Dive Bomb Squadcast

Ashur Tolliver

Sports, Wilderness

4.9561 Ratings

🗓️ 20 September 2021

⏱️ 52 minutes

🧾️ Download transcript

Summary

In the past, the main issue from our Canadian customers has been duties and brokerage fees attached to their orders once received by customs. We have always wanted a distribution center north of the border, but we had to be sure we found the perfect man for the job. After just a few conversations with Ben Commodore, we knew he had the drive, attitude, and experience to run Dive Bomb Canada with the same efficiency and attention to detail as HQ in St. Louis. In this episode, you'll learn more about our Alberta operation, how Ben feels about the way things are going so far, and what his long term goals are for Dive Bomb Canada.

Transcript

Click on a timestamp to play from that location

0:00.0

This is the dive bomb squadcast presented by dive bomb industries.

0:07.0

What's up everyone? Welcome back to the dive bomb squadcast. I'm your host Asher Tolliver. Thank you so much for joining us today. We are rolling right along through September, and joining me on the phone is the man in charge of dive bomb Canada.

0:27.4

Mr. Ben, Commodore.

0:28.6

Ben, what's up, man?

0:30.6

Hey, how's it going today, Asher?

0:32.4

It's going pretty good.

0:33.5

How's everything going there in Baruch, Alberta?

0:38.0

Yeah, pretty good.

0:39.8

Finally, our goose season and duck season opened here yesterday on the 8th,

0:44.9

and it's kind of hunting seasons in the air,

0:48.8

and everybody's getting after it, seeing pictures online and stuff.

0:52.2

It's good.

0:53.0

How's the weather?

0:55.0

Right now, it's probably about 50 or so out.

1:00.0

A little smoky this afternoon from some fires in British Columbia, but that looks to be clearing out.

1:05.0

I'm just looking out the warehouse, the front doors of the warehouse here, and it's a little breezy but relatively warm actually

1:13.2

if you were hunting you'd want to get your meat kind of taken care of pretty pretty quick so you

1:20.0

don't have to worry about spoilage what's the temperature been early in the morning you know i can

1:24.8

this morning this morning was was about five and five, about 32, sorry,

1:33.8

35, 36 Fahrenheit.

1:35.8

I was trying to do quick.

1:36.6

Okay, I forgot.

...

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