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The Lovejoy Hour

Ep301 - Curious about the impact on a generation born into the a digital world - Robert Wigley

The Lovejoy Hour

Lovejoy

Society & Culture, Football, Sports

4.6767 Ratings

🗓️ 26 June 2022

⏱️ 48 minutes

🧾️ Download transcript

Summary

Tim Speaks to Robert about his book - Born Digital - The Story of a Distracted Generation. Available now on Amazon. 

[email protected] 

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Lovejoy, our, sponsored by Cook 100 degree boiling hot water straight from your kitchen tap.

0:25.3

It's fizzy water time.

0:26.6

The sun is out.

0:27.7

I've got boiling hot water, 100 degree.

0:31.4

I've got chilled, filtered water, and I've got chilled, sparkling filtered water too. The sun is out, and I'm using chilled sparkling filtered water too.

0:38.0

The sun is out and I'm using that every day.

0:41.2

Absolutely delicious.

0:42.9

I love Cooker.

0:44.0

I love the company.

0:44.8

I want to thank them again for sponsoring this podcast.

0:49.3

Great product.

0:51.1

If you can't afford it, I recommend it.

0:53.1

Go to coker.co. UK. Someone told me actually,

0:58.5

that sort of barbecue weather as well, isn't it? My street stinks a barbecue every night.

1:02.9

Someone tells me that you boil chicken before you barbecue it and then it becomes more succulent.

1:09.9

Is this true? I mean, I work on a cooking show, so I should

1:12.1

know. Maybe I'll ask them, but you could use the boiling hot water. That's what the point I'm

1:18.3

trying to make. You can, you can boil your chicken for barbecue. It doesn't sound very good,

1:22.3

but that's what I heard they do in restaurants. I'll find out. Today, we're revisiting a subject we've done before, but I do think

1:29.3

it's worth it as it is a reminder of how much life has changed and maybe we're not all coping

1:35.0

with it very ways. Well, today I'm curious about the impact on a generation born into the digital

1:39.8

world. Today I'm having a conversation with Robert Wigley, who has written a book called

...

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