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Wine & Crime

Ep11 Psychotic Breaks

Wine & Crime

Wine & Crime Podcast

True Crime, Podcast, Minnesota, Wine, Truecrime, Feminism, Comedy

4.715.5K Ratings

🗓️ 13 April 2017

⏱️ 105 minutes

🧾️ Download transcript

Summary

This week, the gals break down what's behind a psychotic break. Topics include a synthetic-pot-head, a pathetic virgin with a god complex, and a dangerous big brother (with great eyebrows). This week's episode is paired with the budget-friendly Twisted Old Vine Zinfandel, so break a ten to buy a bottle, and wash it all down with some antipsychotic meds!

Transcript

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0:00.0

Wine in crime contains graphic and explicit content that may not be suitable for some listeners.

0:06.6

Listener discretion is advised. Okay. Okay, you are listening to Wine and Crime, the podcast where three friends chug wine,

0:32.2

chat true crime crime and unleash their worst Minnesotan accents

0:37.6

You bet last week we didn't even introduce ourselves because we were already like four Bloody Mary's in by the time we started recording.

0:47.0

All right, I'm...

0:48.0

So... I'm Kenyan. I'm Lucy. And I'm Amanda Amanda and this week we are going to be talking psychotic breaks

0:58.3

Ohhmm I'm real fun stuff of your mind real fun stuff. I'm so excited.

1:05.0

It's gonna be so good.

1:07.0

It's such a gentle topic.

1:10.0

So what wine can we pair with going completely insane?

1:16.0

Well, I found a fun one at Total Wine Bloomington.

1:21.0

They really need to sponsor us. what the fuck. They really do. But me

1:26.0

asking every single week is not helping our case. Anyway this Anyway, this week I've chosen twisted old vines infandel.

1:39.3

Oh, nice.

1:42.0

This is our cheapest bottle yet at 499.

1:45.0

Oh.

1:47.0

I really brought out the big guns on this episode. So it's going to taste real

1:55.4

twist. I actually think it might be really good. It's gotten a lot of awards so

1:59.5

you never know and I personally love Zinfandel. You can call me an old lady all you want, but it's one of my absolute favorite varietals.

2:06.0

Probably because it pairs really well with food.

2:09.0

And I love to eat.

2:11.0

It's full-bodied, it's well-balanced, it's not too sweet, it's not too heavy, it's not too acidic.

...

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