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Wine & Crime

Ep1 Gossip at the Corpse Cart

Wine & Crime

Wine & Crime Podcast

True Crime, Comedy

4.715.6K Ratings

🗓️ 28 January 2019

⏱️ 84 minutes

🧾️ Download transcript

Summary

Welcome to Gossip at the Corpse Cart where the gals gossip about some recent cases that have definitely popped up in your newsfeed. Today, they spill the tea about the infamous Doorbell Licker, abduction survivor Jayme Closs, and the legend of badass Cyntoia Brown.

Transcript

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0:00.0

Gossip at the corpse cart contains graphic and explicit content that may not be suitable for some listeners.

0:07.0

Listener discretion is advised. Oh, Hello everyone and welcome to our first episode of our new little mini soed spin-off show.

0:35.0

Woo!

0:36.0

Yes.

0:38.0

This show is called Gossip at the Corps Cart.

0:41.0

We out here gossiping, corpse side.

0:46.0

And if you don't know, now you know.

0:48.0

Current events.

0:50.0

Basically picture that scene from Mountie Python and the Holy Grail where they're called.

0:57.0

Bring out you dead.

1:00.0

I'm not dead yet I feel happy I think I'll go for a walk.

1:07.0

We're the cackling ladies just like sorting through rotting fruit in the alleyway covered in mud

1:15.6

checking their pockets taking their boots yeah yeah but it's still super respectful you guys it's

1:22.4

like dumpster diving, but with bodies.

1:25.0

100%.

1:26.0

It's medieval dumpster diving.

1:28.0

Basically what were, the goal of this extra episode is to kind of get a chance to talk about more recent true crime cases that are in the news because for our regular episodes especially fan picks that should have

1:44.4

scheduled out like six to nine months in advance so we don't often get a

1:50.0

chance to talk about all those fascinating true crime stories that are in the

1:55.7

news at that moment you know that you tag us in and everything and that we want to

2:00.7

talk about we don't get a chance to do that that much on our regular episodes so we

2:05.3

create it. By the time we're spilling that tea it's cold. So here we are

...

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