EP078: Talking Wild Game Cooking with Hank Shaw and Johnathan O'Dell

Hunt Talk Radio

Randy Newberg

Sports, Education, Wilderness, How To

4.6 • 2.4K Ratings

🗓️ 24 February 2018

⏱️ 127 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this Episode (078) of Leupold's Hunt Talk Radio, Randy is in Arizona and joined by past guests Hank Shaw and Johnathan O'Dell to discuss food and cooking of the things we hunt. Hank is a renowned wild game cooking author. Johnathan a biologist, historian, and standout cook. Topics discussed are small game hunting, Coues deer, foraging, fore borne illnesses, mistakes when cooking wild game, over complicating cooking, fat mallards, crane hunting, waterfowl delicacies, and more items to make your mouth water.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey folks, Randy Newberg here from beautiful, wonderful Southern Arizona where the temperatures
0:06.7	when we've been hunting this week are about in the mid 60s, almost 70. And I am doing a podcast
0:14.9	tonight with two prior guests who now I got them both together. They are cooking experts.
0:23.0	They are everything I'm not. And when we get them on the podcast, we're going to have a ton of fun.
0:29.7	But before we do that, I want to talk about the companies that make this possible. We call it
0:36.0	Lou Pold's Hunt Talk Radio for a reason because the great folks at Lou Pold always support anything
0:42.0	and everything we do. Go to LouPold.com. I left Shotcho last week and they said, Randy, you
0:47.2	getting advanced copy of this. And it's the new BX510 by 42 Binos. I like them. I really, really like
0:56.4	and when you're coos dear hunting like we are and tomorrow we're going to have a guest, he's going
1:00.9	to remind us that it's really called cow's deer after Elliot cows. But if you use that term in
1:07.6	Southern Arizona or good chance, you're going to get beat up and thrown in the ditch. So I call it
1:12.4	coos dear, just like the locals want it called. So anyhow, 15 by 56 Binos on a tripod, that is what
1:22.2	you want to have when you're hunting coos dear in Southern Arizona. And then we got the great
1:28.4	folks at Orion Coolers. A week before I came down here, Marcus, one of our production guys who you've
1:35.0	seen on some hunts and stuff. He and his wife, Cara, were down here archery, Havalina hunting in
1:41.9	Arizona. And they shot to Havalina that have been sitting in an Orion cooler for a week. Yeah.
1:51.6	And today our guest guests cook that Havalina and we just ate it. In the next person who says that
2:00.8	Havalina cannot be made to be palatable, probably is going to get kicked in the knee because
2:07.5	Hank Shaw proved that Havalina can be excellent. But we'll get into that later.
2:12.9	Orioncoolers.com used promo code Randy and you're going to get a really cool tumbler from Orion
2:19.2	Coolers when you buy the best cooler that I've ever used. Man, if I sound like I got the crud,
2:28.8	it's called the shot show. We can't say the last four letters. Anyone who goes to shot show knows
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Randy Newberg, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Randy Newberg and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.