Ep. 99 | Wild Game Burrito Cookoff

Vortex Nation Podcast

Optics, Sports, Vortex Nation, Shooting, Vortex Nation Podcast, Wilderness, Binoculars, Rifle, Scope, Hunting, Vortex, Vortex Optics, Riflescope, Gun, Long Range

4.9 • 1.5K Ratings

🗓️ 18 November 2019

⏱️ 69 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Taco’s may have won our debate of “Taco’s vs. Burrito’s”, but when it comes down to hosting a wild game, Mexican-inspired cookoff, burrito’s just felt like the right thing to make. Jimmy, Mark, Sawyer Briel (New guest!) and Colin Hornback each had their own idea of what the all-time best wild game burrito would be, and we had quite the variety for our returning food critic, Rebecca, but only one would be named the winner! Tune in to hear Mark’s struggles after winning the wild game burger cookoff, Jimmy’s strict burrito construction techniques, Sawyer’s unique Asian-inspired burrito and Colin’s never-ending pursuit of back-to-basics, total food freshness. As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on Instagram @vortexnationpodcast

Transcript

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0:00.0	Welcome to the Vortex Nation podcast brought to you by lovers of hunting, shooting, public lands, the Second Amendment and Good Food. All right, what's up everybody?
0:18.0	Here we are in the break room known as the outer limits.
0:22.8	Once again, last time you saw us here,
0:24.8	if you're watching on YouTube
0:25.9	or if you're just listening
0:26.8	and here a slightly different echo in the background.
0:29.2	We had a contest, and in that case,
0:32.4	it was a Wild game burger cook-off and that one went over
0:38.5	whenever quite well we had a lot of very interesting burgers prepared and so we decided
0:43.1	we should have another wild game cookoff but this time we would change up the dish to
0:48.0	burritos and a pretty big deal here so anyway you have Jimmy on the mic here and we have Colin to my left.
0:56.0	He is a return customer from the last cook-off.
0:59.8	We have Sawyer now, new guests of the podcast.
1:02.2	We'll let him do a bigger intro here in just a second, and then Mark,
1:05.8	and judging everything is Rebecca.
1:08.6	So just an incredible judge from the last cook-off, so we had to bring her back the breadth of knowledge as an
1:16.2	experience and yes.
1:18.8	Rebecca, you seem to have, when we did the burger cook-off, it it was like well you we already know you had
1:23.9	this kind of set of what do you call them almost like grading criteria yes
1:29.4	exactly that you brought over from some of your previous professions.
1:33.2	Now, do you have any particular experience
1:35.8	in the sort of Latin American Mexican food arena?
	...

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