Welcome to the Off-Menu podcast where we take the finest chat meat and smoke it with the

wood of fun over an hour and then create the most wonderful, tender podcast available.

Hello James.

Hello Edge.

I heard a little bit of, you know, your confidence wavered halfway through that.

Yes.

But you bought it home.

Yes, it was towards the end.

I hadn't worked out what it was making and then I realised it's the podcast, isn't it?

And then I said wonderful, tender podcast, which doesn't, I mean, none of it made sense,

but sort of tender podcast was really the bottom of the old barrel there.

Not many people describe this podcast as tender, but I wish they would.

Yes, exactly.

Sorry, and hello.

It's a podcast where we are in the dream restaurant, we invite in a guest and we ask them

to favor ever start a main cause dessert, side dish and drink.

Ah, this week's guest is.

That was really good, James.

I'm sorry to interrupt your flow, but you did it all in the right order and you did it

quickly and it was great.

Well done.

I think I did it in the wrong order, but I did it quickly.

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