I am unashamed. What about you?

The welcome back to unashamed.

I'm just saying I'm a fan now, but I wasn't a fan.

Last time we were talking about Dad's Might,

now we're arguing about buckies.

All right, Zach, so we're, so tell us why you love buckies now.

I mean, I'm not, I'm not gonna say,

I'm like I say, I love buckies, but I will tell you this, I'm not I'm not I'm not I like I say I love buckies but I will tell you this I'm not

let me start here I don't like buffets are y'all buffet people no I don't do buffets

and buffet a buffet What do you mean?

You know, I don't even...

Yeah, that's why I hunt.

The woods is an all-you-can-eat buffet.

The water is teeming with buffet of fish.

Yeah, I don't like the reason I don't like buffets is because of one of the men on this podcast, one Mr. Phil Robertson, my dad, who basically instilled in us at a very

young age that when we put a bunch of food out and then, you know, just have a free for all to go at it. The last thing you

want to do is be dipping out of there. That's what I that's the message I think that was in the

context of what they call potluck. Yes, but that's a

but that's a buff face. The same. That's people cleaning out their refrigerator and throwing three things together that shouldn't go together,

calling it a castle roll, and then wondering why everybody's grumpy or sick.

But I think it still applied to a to even an establishment that basically thought let's just

put a huge amount of food out that the level of quality doesn't matter as much as the

...