Hi, I'm Jeff Foxworthy, and welcome to Gamekeeper Podcast.

If you want to learn more about farming for wildlife and habitat management, then buddy, you are in the right place.

Join the Gamekeeper crew direct from Mossy Oak Land Enhancement Studio as they discuss the latest wildlife and habitat management practices,

news, and of course hunting. There's no telling what you'll learn, but I'm going to tell you I bet it's interesting enjoy

We're alive in three two one

Everybody here we go finally got this one started.

Yeah.

It's, you know, welcome to West Point, Mississippi.

First, let me get that out of the way.

A home of Mossioke and the Gamekeeper studio.

Here we are.

And at all its glory, it's just such a cool little place to spend a couple hours every week.

It is. Busy around here today. It is. Like a beehive. Yeah, and Sam cooked for us. Yeah. But and I do have one request if I could make with Sam and the cookie. Can we get him a hair net? Oh, yeah, that's no problem. Yeah, that's a good idea. I think we could. Yeah, it's about time. Yeah, it's about time. Yeah, it's about time. Yeah, it's about time. Yeah. You. You. Yeah, it's we could. Do you find something suspicious in your caging pasta today?

Yeah, it was just a little...

It was still good though.

Did you power through it?

Yes, if I could buy that off of the butchering website pre-made, I would be all about. That's a good idea. What was it called?

I think it was a cajun duck sausage pasta basically. So he had hickory bacon, duck sausage crawfish fattuccini and creole cream sauce so it's quite delicious

You made that sound like you're a white you've been waiting tables for 10 years well you know the way you

describe food it kind of tantalizes yeah it was good so today is tomorrow I actually

is Cino de Mayo.

Oh, man.

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