Yeah, yeah, check one, two, check one, two, is this my corn?

Is this my corn?

Hey, listen, man, it's the one and only trend set of DJs since

and you're listening to cocktails.

Dirty discussions with Kiki and Medina, my bro.

Yeah.

Today's cocktail is called Run the Light.

These are the ingredients you're going to need.

Three tablespoons of lemon juice, three tablespoons of lime juice,

one tablespoon of prepared horse radish, one and a half tablespoons

of warchistar sauce, I always say that wrong.

Four-thed teaspoon, garlic, a fourthed teaspoon of garlic powder,

three-fourth teaspoons of tobacco sauce, three-fourth teaspoon of celery,

and one ounce of vodka per drink.

So this is how you make it.

In a blender, you combine the tomato juice, lemon juice, lime juice,

and horse radish, and warchistar sauce.

Garlic powder, pickled juice, and hot sauce and process until smooth,

transfer to a non-reactive container and add celery salt and black pepper to taste,

refrigerate until thoroughly chilled, at least two hours, up to overnight,

and serve in a chilled glass.

Basically a bloody Mary.

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