Welcome to the off menu podcast Christmas special. Here we are. I came up with an intro, James,

about Crumbrule and then I realised it was a Christmas special and I thought I should

have come up with a Christmasy intro. Yeah, yeah. You need a festive intro really.

The festive intro pulling pulling the cracker of chat and reading the joke of food,

food, putting on the crown of humour. I was maybe going to say like Christmas time,

podcast and wine.

Anyway, welcome to the off menu Christmas special. Very exciting to be here. It's our second Christmas

special of this year. Thank you very much for listening to the Russell Howard one last week. We

enjoyed all the lovely comments. Thank you. Christmas comes but twice a year. So this week we're

very excited to have another special guest. What are the special guests doing, James? Our special

guests are going to tell us their favourite ever starter main course dessert, side dish drink and

a special little Christmas course as well. Will they tell us their favourite Christmas foods?

And this week's guest is Sarah Millican. The wonderful Sarah Millican. I feel like I feel like she

should have been on the podcast the years ago, James. She's the absolute perfect guest. She's a brilliant

comedian as talked about food on stage before. Exactly. We had to hold Sarah back for a Christmas

episode because it's such a gift, everybody. We're going to talk. You know this episode is going to

be good before we've even recorded it. We can all be well. I don't know. I'm going with

this. Well, it's Christmas. We've been changing. Me and James have got to the stage of Christmas

where we've eaten so much. We can't even speak words anymore. So much turkey. So much,

what are you most looking forward to about Christmas food, James? I love pigs in blankets

and obviously I love all the dessert guilt just goes out the window and I can eat

put it in the morning all day long and I don't care because it's Christmas and the calories don't

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