I'm Daniel Pruitt and I'm the founder of Meadeers Wilden Hall. I've got a new cookbook out my first and I'm so excited to tell you about it.

It's called Meadeers Wilden Hall and it contains more than 80 seasonal recipes inspired by what you can hunt, fish, forage, or grow in your garden each season.

Wild game and fish play a really big part in this book, but so do the seasonal fruits and vegetables that fill my plate all year round.

You'll find recipes like smoked sage, venous, and tenderloin, cotton-tail soup with leaks, cheesy fried morrels with tomato

sauce, and even desserts like chocolate porchini mushroom, potacrim. You'll also find my tried and true standards like

Shepherds Pie, Benison enchiladas, and the ultimate garlicky meatballs.

From that elusive weeknight recipe that the whole family will want to eat on repeat to some extra special celebratory meals,

this cookbook is a result of years of recipe testing.

You'll walk away armed with the best technique. of years of recipe testing.

You'll walk away armed with the best techniques

for cooking with wild ingredients

and using up the game in your freezer

to cook delicious, beautiful, and memorable meals.

It's meat eaters of and whole. seasonal recipes for

the conscious cook by me Daniel Pruitt and it's out now visit the

meat eater.com or buy it wherever books are sold.

Welcome to the Wired to Hunt Podcast,

your guide to the White Tail Woods.

Presented by First Light,

creating proven versatile hunting apparel for the stand, saddle, or blind.

First Light. Go farther, stay longer.

And now, your host, Mark Kenyan.

...