Ep 84: Sesh Gremlins
International Waters
Maximum Fun
4.7 • 782 Ratings
🗓️ 15 October 2016
⏱️ 47 minutes
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| 0:00.0 | Hey there, folks. I'm Dave Holmes. Welcome to International Waters, the transatlantic panel show that pits U.S. and UK comedians against each other in a pop culture battle royale. We are just back from the London Podcast Festival. It was such a joy to be in somebody else's fucked up country for a few days. It was lovely. Thank you so much to everybody who came out to the show. Thank you to everybody who organized the London Podcast Festival. It was so great meeting. All of you, people came from all over Europe, |
| 0:24.8 | all over the world, really, to see it. It was inspiring. And I will tell you, how much do I miss |
| 0:29.7 | London? This is how much. I am in the voluntarily listening to Biffy Clyro stage of missing |
| 0:36.6 | the UK. That is very grim indeed. |
| 0:38.9 | Let's get into it. |
| 0:39.6 | You're listening to International Waters. Playing for the country where the band, the 13th floor elevators would be called the 14th floor elevators because the whole thing with the ground floor being called the first floor. |
| 1:07.0 | Okay. |
| 1:07.5 | From Showstopper, the improvised musical, she is Pippa Evans. |
| 1:10.1 | Welcome back, Pippa Evans. |
| 1:11.2 | Hello, thanks for having me back again. Hello. How are you? |
| 1:14.6 | I am great. I just had a Chinese pork roll, which is both meat and sugar combined. |
| 1:23.4 | Wow, we. How long until there is a crisp with that flavor? |
| 1:27.8 | Meat sugar crisp. Let's do it sugar and meat. How long until there is a crisp with that flavor? Meat sugar crisp. |
| 1:30.0 | Let's do it. |
| 1:30.9 | Eat the hell out of that. |
| 1:32.1 | Also playing for Team UK from XFM and BBC Radio. |
| 1:35.1 | It's comedy writer and broadcaster Mark Haynes. |
| 1:37.4 | Hello, there. |
| 1:39.1 | How are you? |
| 1:40.0 | How are you? |
| 1:40.1 | Very good, good. |
| 1:41.5 | Thank you. |
... |
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