Ep. 834: Dr. Crayfish, Fox Collars, and Blue Tarps | MeatEater Radio Live!
The MeatEater Podcast
MeatEater
4.9 • 37.9K Ratings
🗓️ 13 February 2026
⏱️ 73 minutes
🧾️ Download transcript
Summary
Hosts Spencer Neuharth, Maggie Hudlow, and Seth Morris talk with ecologist Dr. Zack Graham about some of the world's rarest crayfish, mull over some piping Hot Tips, learn about collaring foxes in the Grand Tetons with Emily Davis, and host another exciting round of MeatEater Price is Right.
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Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:02.5 | Guaranteed Human. |
| 0:08.2 | Smell us now, lady. |
| 0:10.3 | Welcome to Meat-eater trivia. |
| 0:13.0 | Meat-eater podcast. |
| 0:14.1 | Yeah. Welcome to Me Deeder Radio live. |
| 0:32.7 | It's 11 a.m. Mountain Time. |
| 0:34.2 | That's 7 p.m. for our Olympians listening in Italy on Thursday, February 12, and we're |
| 0:39.8 | live from Meadeter H.Q. in Bozeman. I'm your host, Spencer, joined today by Seth and Maggie. |
| 0:46.2 | On today's show, we'll interview Dr. Zach Graham about some of the world's rarest crayfish. |
| 0:51.6 | Then we'll have a hot tip off about wall tents and duck breasts, |
| 0:55.6 | followed by an interview with Emily Davis about collaring predators and the Grand Teton's, |
| 1:00.4 | and finally, Seth and Maggie will compete in meat eaters prices right. But first, Maggie Hudlow, |
| 1:05.9 | our director of web content, has a few important updates for us out of Minnesota and Florida. |
| 1:12.0 | Maggie, the floor is yours. Where are we starting? Minnesota or Florida? |
| 1:15.4 | Let's kick it off with Florida. Okay. So, anglers, health advocates, and First Amendment |
| 1:22.4 | advocates are all fighting against a provision that's in Senate Bill 290 and House Bill 433. |
| 1:30.5 | And what this provision does is it expands on existing food liberal laws, which basically |
| 1:38.5 | were set in place to protect perishable goods from being, you know, spoken poorly against to, it was a protection |
| 1:50.5 | for agriculture. |
| 1:51.5 | Okay. |
| 1:52.0 | And so now what's happening is that this is being expanded to cover non-perishable, |
... |
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