This episode of the podcast is brought to by my company Hornsvod.

Now over the last couple of weeks we made some exciting new changes to our Mead

and in particular our Yorkshire Mead. So what we've done is we're completely

rebranded, relabeled, and we've also added a couple of new flavors.

Now before I tell you about the new flavors, I want to tell you a little bit about the meat production,

because this stuff is really something special.

It's made at a micromedia just on the outskirts of York, and it's ran by a fellow called Pete Allanson, and this guy does everything himself.

He keeps the bees, he sustainably harvest the honey from his own bees, he then foments the honey to make the mead. He bottles the mead, he labels

a mead, he sends it out to us, I mean this guy does everything and I mean, this guy does

and mead is what he does and that's part of why I think this stuff is so amazing

because he has such a short journey from production to bottling to end user and I think it really is a

special product. So we have our three traditional ones that you might have seen on the website before, which are

mead of Serinos, our mead of Brigid, and our mead of Morrigan. The Morrigan is an elderberry.

The Serinos is a heather Hunae and the mead of Brigide is a traditional.

Now on top of that what we've done is we've added a spice mead which is

sirtas mead. We have Loki's curse which is a pineapple and coconut

meat and then we also have tears sacrifice which is a whiskey and Cherry Mead and I mean

that stuff is absolutely beautiful. All these means are available in 75 sale

bottles at a 25 sale bottles so you can pick your size.

On the website we also pair it in a gift set where you get 25 sale bottles

and a small drinking horn perfect for gifting or a little treat for yourself even.

Even if you don't like Mead, it's worth going and looking at this stuff just for the hour and for the bottles.

...