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The Lovejoy Hour

Ep. 82 – JULIE WADDELL – How To Start Your Own Business– INTERVIEW SPECIAL

The Lovejoy Hour

Lovejoy

Society & Culture, Football, Sports

4.6767 Ratings

🗓️ 3 June 2018

⏱️ 80 minutes

🧾️ Download transcript

Summary

This week Tim Lovejoy talks to entrepreneur and humous guru, Julie Waddell. Whilst chatting about Julie’s smoked humous, they discuss how she started her business, looking for your own opportunities and how children love humous.
If you would like to contact us then our email address is [email protected] or you can tweet Tim @timlovejoy
Julie’s products are available here http://lovemoorish.co.uk
And she is on Twitter here @communityjules

Transcript

Click on a timestamp to play from that location

0:00.0

This is just a guide to modern life.

0:05.0

Modern life is hard to get just right.

0:09.0

It can frustrate you and annoy.

0:12.8

And if it does, write into Dear Lovejoy.

0:19.1

Welcome to the Dear Lovejoy podcast, and it's a a special and it's a very strange podcast today.

0:25.9

Well, strange is the wrong word.

0:27.1

It's just different.

0:28.6

We've got Julie Waddle coming on who's the woman who invented smoked hummus.

0:36.5

And very briefly the story, I'll get her to tell it in a bit more detail

0:40.2

but very briefly she she contacted me and said maybe we should do something on the podcast

0:44.3

maybe I could sponsor you and then I started talking to her I thought her story was so cool

0:48.4

that I thought people would be interested she basically set this business up and yeah, she's made a real success

0:55.3

of it. I'll let her tell the story when we got on the podcast in a minute. But she also bought in a lot

0:59.8

of her products for us to taste. So, Fina, what do you make of the product? So tasty. So tasty. I'm

1:06.7

not just saying that. I don't lie. This stuff is really good. It tastes absolutely immense.

1:11.8

Slightly more expensive than normal hummus.

1:14.1

It's so worth it.

1:14.7

Yeah, you can tell why, because it does taste great. But apologies. I get, I hadn't had any lunch, so I just keep eating and eating. And a lot of it, I'm crunching carrots through it. So, yeah, apology for that. But let's meet her. This is Julie Waddle.

1:28.7

Julie, welcome to my kitchen. Thank you very much for coming down from Devon today, is it?

1:32.5

Or up, up from Devon? Across from Devon. Across. Okay. I like all the guests. I've bought you a

1:37.7

present. I'm repeating myself now. I've started repeating myself, but a good good present it's a good present i go by the uh the four bees books

1:45.6

booze boux bouquet or bulls i didn't get you a ball or a bouquet uh or booze i got you a book

...

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