Ep. 82 | Hunting For Plants - Foraging With Ryan Muckenhirn

Vortex Nation Podcast

Optics, Sports, Vortex Nation, Shooting, Vortex Nation Podcast, Wilderness, Binoculars, Rifle, Scope, Hunting, Vortex, Vortex Optics, Riflescope, Gun, Long Range

4.9 • 1.5K Ratings

🗓️ 1 July 2019

⏱️ 81 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s fun, it’s healthy, it’s a great way to get outside during the off season and if it’s not a phenomenal way to do some serious public land scouting for critters before fall comes around then we’re at a loss for good scouting tips. Ryan Muckenhirn is a foraging fiend who avidly hunts for wild berries, grapes, mushrooms, ramps, onion, garlic, maple syrup and so much more to scratch that off-season hunting itch and make delicious meals and treats. He answers mostly Jimmy and Mark’s questions about foraging, while Erik stuffs his face with freshly made jams and ramp butter, regarding where he goes, how he finds patches of goodies, how to identify what can and can’t be eaten, how to prepare foraged goods and pretty much anything else you’d ever want to know about finding and eating plants and fungi. Already listened, but want the show notes for reference afterwards? You can find them here: https://vortexoptics.com/vortex-nation-podcast As always - let us know if there are any topics you'd like covered on the Vortex Nation podcast by asking us on any one of our social media platforms and using #VortexNationPodcast.

Transcript

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0:00.0	Welcome to the Vortex Nation podcast brought to you by lovers of hunting, shooting, public lands, the Second Amendment and good food. You can't put these so close to Eric, they're sugar in them.
0:20.0	Yeah, that's true.
0:23.2	That's our opening to this episode.
0:26.3	What's up everybody?
0:27.6	We are a little distracted coming to you this time
0:30.7	because there are hors d'oeuvres in front of us.
0:33.2	Go ahead Eric, you can dig it.
0:35.8	Just for the people that might not be able to see behind the thing.
0:38.4	For those who are watching on YouTube now, you get to see,
0:41.0	you are seeing currently what Eric is holding out in front of him, which is some jam.
0:45.2	In front of me here between Ryan Muck and Hearn, who is our guest along with Eric, of course,
0:49.8	and then Mark's joining me as well, is some kind of a green half log with crackers.
0:55.6	It's a speckled log I'm not sure it looks spreadable.
0:59.7	It is. It's butter. That's butter. It is. What kind of butter? It's ramp butter.
1:05.1	Ramp butter. Correct. And so these things are fitting being that, oh and sorry I almost
1:11.9	missed one other thing on the table which is
1:13.5	what are these those are dried elderberries I had the intention of making us all a
1:18.1	cup of elderberry tea but we ran out of a time. We were a bit of a constraint so
1:25.2	we would be full on full send hippie on this podcast if we had that to round it out
1:31.4	But we're right now we're running
1:32.8	and you're wearing the footwear for it.
1:34.8	I know I'm in sandals I noticed that last week is everything all right?
	...

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