Ep 82: Americans Cooking in Italy - No Half Measures

Keep Your Daydream

Marc Leach

Society & Culture, Places & Travel, Fulltime, Travel, Rving, Self-improvement, Keepyourdaydream, Education, Sailing, Kyd, Nomad, Dreams

5 • 736 Ratings

🗓️ 19 June 2016

⏱️ 42 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Are you looking for a new challenge or find yourself a little too comfortable? Maybe it’s time to mix things up like Ashley & Jason Bartner. An America couple that moved to Italy to start an Italian B&B and cooking school.

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Transcript

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0:00.0	An American couple moving to Italy to teach Italian food at a cooking school.
0:06.6	Oh, good luck with that to believe in each other in our plan more than anyone else.
0:13.4	You're listening to Keep Your Daydream Podcast.
0:16.7	Episode 82.
0:19.1	Americans cooking in Italy, no half measures.
0:30.3	Have you ever wondered what it would be like to leave normal, travel the world, or follow your dream?
0:35.7	How about sail the ocean?
0:37.1	Live in a different country every year? Or serve your life's purpose through a mission trip.
0:42.1	My name is Tricia Leach and those are the stories you're about to hear and so much more.
0:46.8	Welcome to your favorite podcast, inspired by dreams and made for adventure.
0:51.1	This is Keep Your Daydream.
1:03.7	Thank you. for adventure. This is Keep Your Daydream. Welcome, welcome, welcome to keep your daydream.
1:07.0	The place to find inspiration to keep your dreams alive.
1:11.3	Get ready for a mouth-watering episode with our guest, Ashley, from La Travolta Marque.
1:18.2	Ashley, are you pumped up and ready to share your story today?
1:21.5	Yes, Chautoutouti. I'm very excited.
1:25.2	So cool.
1:26.3	So cool.
1:45.3	Well, I think we can all agree that Italy has very few competitors in the food department.
1:50.1	And if you've dreamed of heading to the quaint towns around Tuscany to take a cooking glass or basque and all that is Italian living, you're in the right place.
1:54.8	Today, Ashley is going to take us on a tour of her farm, tell us what each season produces,
1:59.5	and how she and her husband Jason make the most
	...

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