Oh my God that's school cheese.

So, my God.

So we are here at Gepparts. Matt was in in Belgium. I'll take one of those. I'll take one of those. I'll take one of those. And then I called Matt. I was dropping my kids off at our class. Oh, and I go, Matt, are we doing this tomorrow?

He goes, no, I don't we're doing it today.

And I was in my pajamas and a sleep shirt I looked like a bomb.

So you threw a hat on and you came here.

That's about right.

And then I walk in and on tap on tap

Matt has Utica Club.

Not my fault.

Utica Club.

You're here.

Brings me back to Western for the Spanish King. Brings me back to Western New York.

This was like a go-to like Keg when we were throwing the fraternity parties or whatnot. Yeah, it's a new, upstate New York State.

And it's like a grandpob here.

It sure is.

It's awesome.

I get it.

Nailed, it's beautiful.

Golden Amber Hugh.

Five percent, you know, domestic lager, so it's nothing special, but it is a drunker.

I don't need the big beards.

...