This is an I-Heart podcast.

Guaranteed Human.

When hunts get longer and colder, second-rate gear is not an option.

You need waiters that show up when conditions turn against you.

First Lights forge waiters are built for the toughest days,

flooded timber, icy cat tails, and bitter mornings.

Designed to perform season after season was zero quit, built for reliability when everything

else is working against you.

If your old waiters just gave out or you've been waiting to make the switch, now is the

time.

Forge waiters are in stock and ready to ship at firstlight.com.

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Welcome, everybody, to the third and final flop from the Meat Eater Live Christmas tour.

Today finds us in Austin, Texas at the esteemed restaurant DiDi-Di-Wa,

owned and operated by Jesse Griffiths, who I argued not only is America's greatest chef.

I mean, maybe, I don't know.

That's a big claim.

He is definitely America's greatest wild game cook and chef.

And we're in his restaurant.

What I used to like about this restaurant.

What I used to like about it.

I need you to know, last night's people came to me, and they were from somewhere far away,

...