Ep. 801: Extinct Elk, Meat Processing, and the Latest News | MeatEater Radio Live!

The MeatEater Podcast

MeatEater

Sports, Wilderness

4.9 • 37.5K Ratings

🗓️ 5 December 2025

⏱️ 84 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Hosts Brody Henderson, Janis Putelis, and Randall Williams catch up with Jim Heffelfinger about all things elk subspecies, put on their chaps for a news roundup, chat with butcher Anna Borgman about the meat processing she does at Chaos Farms, and pit two listeners head-to-head in a Hot Tip Off.

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Transcript

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0:00.0	This is an I-Heart podcast.
0:02.6	Guaranteed Human.
0:04.1	The heart of the season is here when comfort zones disappear.
0:08.4	The right layer changes the day.
0:10.5	First Lights Navigator hoodie.
0:12.8	Wicks sweat, regulates temperature and keeps pace when the weather turns.
0:17.3	This is, I'm telling you, the best hoodie ever made by the hands of man. This is the layer you wish you
0:22.7	had last time. Do not head out
0:24.6	without it. Navigate without
0:26.5	limits. No shortcuts, no
0:28.6	quit. Grab the navigator
0:30.6	now at firstlight.com.
0:32.6	That's f-ir-st-l-I-T-E.com.
0:40.0	Smell off now, lady.
0:42.1	Welcome to Meat-Eater Trivia.
0:44.7	Meat-Eater podcast.
0:45.9	Yeah. Hey everybody.
1:05.5	Welcome to Mediaator Radio live.
1:08.1	As always, it's 11 a.m. on Thursday here at Meteeter H.Q.
1:12.2	In Winery, Bozeman, Montana.
1:16.1	It's 8 a.m. in Maui, where it's currently about 75 degrees, which sounds pretty nice.
1:21.2	It'd be nice to be out there hunting pigs and access deer and shorts and a t-shirt.
	...

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