Don't cut the mold off. That's the flavour of the podcast. Welcome to the off-menu podcast.

On the mold. Yeah, James is the mold. I'm the sweet white flesh below. Ed Gamble is a sweet

white flesh below. James A. Castor is the mold. Really panic with that intro. Welcome to the

off-menu podcast. It's a food podcast where we interview a special guest and we specifically

ask them James. Their favourite ever starter, main course dessert, side dish and drink.

This is an episode, one of the legendary New York episodes. Have you been talking about them?

When bands have got like albums they recorded in NY. When David Bowen was in Berlin.

It's very similar to a Berlin Bowie album. Yeah, yeah. Yeah. So this is one of the New York

episodes and the special guest is an American. The special guest this week is David Cross.

David Cross. You should know who David Cross is by now. He is a brilliant comedian, a brilliant

actor. Very famous for a rest of development, of course. Yeah, that's a development. Also Mr.

Shoe. Oh, it's just a huge segment. And for David Cross' episode we decided that if he mentions

his secret ingredient, he's getting chucked out. Yeah. As we do with everyone. As we do with

a very, we were very sure about it with David. And we decided that this week's secret ingredient

is Monster Munch. Now that was very much pushed to the fall by me. I hate Monster Munch. I like

Monster Munch. Look, this threatens to be another very unpopular opinion, alla Yorkshire puddings.

Yes. But just everyone makes sure that you know which comes up again. The one who likes Monster

Munch. So if you are going to tweet abuse and stuff at Ed, make sure you also include

let James know who's really cool. Sorry about that noise, by the way. I was juggling my balls while

James was talking. Yeah, I guess how much he hates Monster Munch. He was like, it's like,

why don't you shout down on these? Yeah, and then I jangle my horrible metal balls.

Horrible balls at me. So I hope you enjoyed David Cross' episode and

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