Ep 8 - The Dark Side of the Food Industry

Opie Radio

Comedy, Tv & Film, Music, Society & Culture

3.6 • 4.8K Ratings

🗓️ 28 May 2018

⏱️ 81 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Opie, Chef Carl Ruiz, Vic Henley, and special guest, Nick Solares talk food, restaurants, and life in general. This is episode will shed much needed light on what goes on in the kitchens of your favorite (and not so favorite) places to eat. If you eat food... or simply eat out, this special "in studio" episode is for you!

https://twitter.com/Nick_Solares

https://twitter.com/carlruiz

https://twitter.com/VicHenley

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0	Ladies and gentlemen, this is Jim Ross.
0:04.0	Get ready for a savage primal solve on your ears.
0:08.0	He was way up there, and as you know, what goes up, let's calm down.
0:14.1	But he's back, and here we go again.
0:17.0	I want to start from nothing.
0:19.0	Well, you nailed it.
0:20.6	So let's get this show on the road.
0:23.2	Bottom line, here comes Opie Radio.
0:30.0	Oh, time for another podcast with the Cuban Carl Ruiz, Vic Henley, and Nick Salaris,
0:43.6	who I only met recently, because I'm not a foodie.
0:47.0	Is he a big deal?
0:48.0	He's a big deal.
0:49.4	How is he a big deal?
0:50.4	I'm on this couch.
0:51.4	Of course I'm a big deal.
0:52.4	I'm on the radio show.
0:53.4	What are you talking about?
0:55.4	And we're off.
0:56.4	And we're off.
0:57.4	And we're in another studio.
0:59.9	Let's go in our with us.
1:00.9	This is why I wanted him here in the first place.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Opie Radio, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Opie Radio and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.