Plays radio network and now chewing the fat with Jeff Fisher.

Well, we found out yesterday that the U.S. Food and Drug Administration is revoking the

standard of identity for French dressing.

Thank goodness.

It's in response to a citizen petition from the Association for Dressings and Saucers

and I am I not a member of the Association for Dressings and Saucers because I'll tell

you why because most of the boozee stuff, anyway.

But petitioners shared information documenting that the standard is outdated.

So in 2020, the end of last year, the, oh no, two years ago now, what am I thinking?

It's 2022.

The agency issued a proposed rule and is now finalizing the rule based in part on its conclusion

that revoking the standard will allow for greater innovation and more flexibility of products

on the market.

And that's what we need in French dressing is greater innovation and more flexibility

of products on the market.

I, we need that with French dressing desperately and I am happy.

Overjoyed with happiness that it's finally taken shape, welcome, welcome to chewing the

fat.

I didn't realize that people were so wound up about French dressing and other dressings

and most of it is nastiness anyway.

But it appears that consumers appear to expect French dressing to have certain characteristics

not required by the standard such as containing tomatoes or tomato derived ingredients or whatever

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