What is going on, everybody? Welcome to my live stream. It's Tuesday's at Get Parts,

and we're off to a great start, because Michael Bergen from the private Facebook group is here,

and he's spilling beers all over my damn equipment. What's up, Michael?

He's the other guy in the club yet.

Well, thank God you didn't hit any of the electronics and the electrical wires.

I'm going for a pro setup here. It's getting crazier and crazier every

single damn week with this setup here at Get Parts on the Upper West Side of New York City.

Who do we got? Jamie Lynn? Jamie Lynn's first on the whole damn thing. What's up, Jamie Lynn?

What's up, Matt? How are you, buddy? Good. How are you? How's everybody?

Good. Getting ready for, I guess, what, Halloween?

Oh, look at you. I'll drink espresso with you. You got to drink it like this, right?

It's picky up, man. I don't think we're drinking it today.

Well, I didn't drink something, but it's not going to be, it's going to be a non-alcoholic.

Yeah. Are we going non-alcoholic beers today on the day we will? I think it's a good idea today.

Really? Yeah, shake it up a little bit. There's some good information out there on some tasty,

non-alcoholic beers, but what's the first time in history? All right, I got to be the,

I got to be the guy. Like, why bother at that point if you don't get the alcohol apart?

Well, they're fun. You know, they taste pretty good. They taste like IPAs?

Well, yeah. We're actually going to taste the one that is an IPA. Really?

See how darn close it gets. All right, but I don't think I've ever had a,

they do have their rightful place in this world. You know, like some people like to,

if you're going out, you just don't want to go crazy, but you're going to be out for a few beers.

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