Welcome back to another episode of the podcast. This is episode number 71, and today we are going to be talking with Serresig Farms about a major milestone that they have reached.

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Now with that, let's get back to the show.

I'm really excited to welcome Kim Serresig, who is the owner-operator for

Ceresig Farms.

Thanks for joining us on the show today, Kim.

To get started, I'd really like to hear a little more about you and your background

and how everything got started with the Ceresig Family Farm.

Well, it's good to be here.

Appreciate the opportunity to be able to take part in something like this.

Like you said earlier, it's a very special year, a special occasion.

We were able to celebrate our centennial here a few weeks ago with a lot of family.

But going back, you know, it got started in 1918, I guess you could say, was founded by my great

grandpa, Robert Seresig, who got the farm started.

From what I've heard through visits at our centennial gathering was a farmer, but was also a carpenter, a musician, all that stuff.

So it wasn't, I guess you could say, a farmer by heart. But he ran the farm

for years. And then my grandpa Hugo, Ceresig, and his wife, Mary, decided to take it over in the early

1940s, or at least by the land. I think they had rented the land for a few years, five or 10 years before that.

And then ran it for years and years and years until my Grappahugo was ready to retire.

And then my dad came home full time in the early 1970s and bought all the land for my grandparents and got things going on his end and then my my uncle tom

my dad's brother came later in the 70s and kind of created i guess you could say seretic brothers

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