4.9 • 24.9K Ratings
🗓️ 22 May 2015
⏱️ 75 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | Welcome to AirBiscuits, I'm Link. |
0:04.1 | And I'm Rhett. |
0:05.0 | Joining us today at the round table of dim lighting |
0:07.1 | are Barry Taylor and Ben Ebrel, |
0:08.8 | two of the four founding members of Sorted Food, |
0:11.0 | one of the most popular cooking shows on the YouTube's |
0:13.7 | with over one million subscribers. |
0:15.6 | Okay, now cooking shows are more popular than ever, |
0:19.0 | but what sets Sorted Food apart is not only |
0:21.2 | they are friends, but it's the way that they interact |
0:24.2 | with their fans. |
0:25.3 | They create more than just videos teaching people |
0:27.4 | how to cook recipes, they tap into their fan base |
0:29.8 | to create a social media platform dedicated to cooking, |
0:32.3 | sharing recipes, sending photos, suggesting things |
0:35.9 | for them to make. |
0:36.8 | You like taking photos of your food or you're beyond that. |
0:39.0 | Every once in a while, I'm tempted to do it. |
0:40.4 | I feel self-conscious, but I still do it. |
0:42.1 | Your self-conscious, I think this conversation is like, |
0:45.4 | I should be on a shame. |
0:46.5 | Yeah, unabashedly. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Rhett & Link, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Rhett & Link and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.