This episode is brought to you by Pepsi Max. Christmas is great, but there's loads of ways to make it better.

Like sneaking some chili into the gravy for some extra oint.

Or building a playlist that will even get your

none up on the table or just cracking open an ice cold Pepsi Max. Christmas better with Pepsi Max.

The new Samsung Galaxy Z-Flipive and Chromebook are better together.

Take hands-free selfies which automatically sync to your Chromebook,

ready to edit, and access recent Chrome tabs across both devices.

The new Galaxy Z-Flip Flip5 and Chromebook, better together.

Available on Sky Mobile.

Bluetooth and internet connection required.

You must be signed into the same Google account on both your phone and Chromebook. I'm April Voki and you are listening to Anckered my chance to interview some of the most

influential people involved in the fishing role today.

Here I learn more about their careers, opinions, history,

relationships, and life both on and off the water.

Greg French might best be known as the man who wrote the first accurate and

comprehensive Tasmanian guidebook, but there is much more to Greg than just the man

behind the maps. Greg is the author of four published books with two more on the way.

Now the Tasmanian local is bringing his extensive knowledge about fish biology and hatcheries

into a book about an area of concern in Yellowstone National Park.

I met with Greg and Tasmania to hear his thoughts on tourism, advocacy, writing, honesty, and stocking fish. As Greg always does, he left my head spinning and

journey to learn more.

I'm not embarrassed about anything I say. Good. Yeah. Nor should you be. No. So let's start off really simple. I just want to get to know a little bit more about who Greg French is because I really don't know that much about

...