4.7 • 3.9K Ratings
🗓️ 22 November 2022
⏱️ 114 minutes
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0:00.0 | Hello everyone and welcome to the film cast. |
0:21.8 | I am David Chen and this podcast has an oaky afterbirth with hints of longing and regret. |
0:29.0 | Joining me today is David your Hardware. |
0:32.2 | Waiter, I don't think this menu is sustainable. |
0:36.7 | And Jeff Kanada. |
0:39.0 | In the menu that is the film cast, I like to think of myself as the Amuse Boosh. |
0:44.4 | Okay, it literally translates to mouth amuser. |
0:48.9 | Well, those are of course all vague and oblique references to the fact that today on the film |
0:53.9 | cast we're going to be reviewing Mark Myled's newest movie The Menu. |
0:58.6 | Lots to discuss in our conversation about that movie for reasons I will get into it. |
1:03.9 | I'm very excited to talk about this with you guys. |
1:05.7 | But you can find more episodes of this podcast at thefilmcast.com. |
1:08.5 | Email us slashfilmcast at gmail.com and find us on TikTok, Twitter, YouTube, at the filmcast |
1:17.6 | pod. |
1:18.6 | Today on the podcast we got a couple of film news items to discuss with you, specifically |
1:22.8 | one big one at one of the major media companies in the world. |
1:27.3 | James Cameron has done a profile with GQ magazine that's incredible that I must discuss with |
1:32.7 | you guys. |
1:33.7 | And then we got some while we've been watching before getting to our review of the menu. |
1:37.4 | So lots to get to. |
1:39.7 | But first, yes, go ahead. |
1:41.6 | I don't know what your but first is. |
... |
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