No, drink it, man. What is it? Mad River? I have not had Mad River. That's a, that's a...

It's a... That's a nearly empty bottle, Bill. You must do a lot of podcast from this looking.

Yeah, you know, here and there. All you see when a wave that big is coming in is black. That's it.

Uh-huh. Just like a, like a black wall of fucking death coming at you.

And like the dude with a Chevy K-10,

for $300 a pop had to come over the dune and rip me out of there.

That's embarrassing.

It is embarrassing.

Come on, man.

Cut and retry that. You know that's never going to work.

Good morning, friends, degenerate anglers, and people that think everyone is looking at you and your cool moves when you're throwing a frisbee on a public beach.

Guess what? Nobody cares. And welcome to Cut and Retie, the fishing podcast that looks way cooler than you anyway, on the very same beach playing botchy ball with its father-in-law.

I'm Joe Sirmeli. Happy Friday, everyone, and gosh, golly, gee, I am just bursting with excitement. It's an excitement that's been building in my bones, my plums for for months, because today is the day

that I drop deeds for the next cut and retie beer hang. I said we'd do it again. And damn it we

are. And guess where? Twin cities, Minnesota, baby. That's right. Mark your calendars Midwest. Friday, February, 23rd is the day.

5 to 10 p.m. at Fulton Brewing 414 North 6th Avenue, Minneapolis.

Okay. Now, here's why this is going to be so legendary. I am just a co-headliner. I am co-headlining with the

honorable Nate P of Shore Lunch with Nate P. The P stands for penis. So if you show up,

you get to drink copious amounts of suds with both of us. What kind of suds? Well, I'm glad that you asked,

how about good boy lager brewed specially for this life-altering event? That's right. We got our

own beer. Now, here's the thing. Okay, I take zero credit for any of this.

Zero.

...