Ep. 643: How to Kill Tough Turkeys No Matter Where You Hunt with Brodie Swisher
Wired To Hunt Podcast
MeatEater
4.6 • 4.7K Ratings
🗓️ 30 March 2023
⏱️ 80 minutes
🧾️ Download transcript
Summary
Tennessee Outdoor Writer and podcast host, Brodie Swisher, is a turkey hunting machine. On today’s episode, he chats with guest host, Tony Peterson, about his strategies for hunting pressured longbeards from his southern haunts all the way up to the northern fringe of wild turkey habitat.
Connect with Mark Kenyon and MeatEater
Mark Kenyon on Instagram , Twitter , and Facebook
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
See omnystudio.com/listener for privacy information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hey folks, this is Brent Rees with the Meadeaters New Podcast, this Country Live. |
| 0:05.0 | You ever wondered how to pick out a good dog, bowl up a massive crawfish or catch catfish |
| 0:09.3 | on a trot line? |
| 0:10.3 | Well, on this Country Live, I'm inviting you into my home, where in each episode I'll |
| 0:14.8 | be telling you the story of a good hunt, close call, a hard time, a good time, whatever. |
| 0:20.0 | And then we'll talk on some good country skills I think you ought to know. |
| 0:24.1 | Listen to this Country Live starting April 21st in the Bear Grease feed on the Out Heart |
| 0:28.8 | Radio app on Apple Podcasts or wherever you get your podcast. |
| 0:37.7 | Welcome to the Wired to Hunt Podcast, your guide to the White Tail Woods. |
| 0:42.1 | Presented by First Light, creating proven, versatile hunting apparel for the stand Saddler |
| 0:46.8 | Blind. |
| 0:47.8 | First Light, go farther, stay longer. |
| 0:50.6 | And now your host, Mark Kenyon. |
| 0:54.8 | Welcome to the Wired to Hunt Podcast. |
| 0:56.6 | I'm your guest host, Tony Peterson, and today I'm speaking with Brody Swisher about |
| 1:01.9 | all things turkey hunting. |
| 1:08.9 | Welcome to the Wired to Hunt Podcast, which is brought to you by First Light. |
| 1:21.7 | Yup, you guessed it. |
| 1:23.4 | This is not Mark Kenyon's voice, it's old Antonio, keeping the lights on again while |
| 1:28.6 | Mark is off in France of all places trying to win a break dancing championship with a |
| 1:34.0 | belly full of croissants. |
| 1:36.6 | Now I know he looks like he'd be pretty awkward on the dance floor, but Mark has actually |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from MeatEater, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of MeatEater and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.