4.9 • 10.9K Ratings
🗓️ 21 October 2017
⏱️ 89 minutes
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0:00.0 | Guys, this podcast is the same number as a pack of crayons with a lot of colors. |
0:16.0 | 64? 64 crayons. 64 crayons. 64 crayons. That's a lot of colors in one pack of crayons. |
0:21.0 | There's an 8 pack of 24 pack. With those you can mix and match and get a lot of different |
0:24.8 | colors out of it. I love that observation. Are you trying to say that they should sell |
0:28.0 | certain colors separately because you don't know. That's not that's not that's not what you |
0:32.4 | would get that. How would you get that at all? Ross Ross O'Donovan is here by the way. |
0:36.1 | Yeah, look at his racist ass. I was literally saying this episode 64 the podcast and 64 |
0:41.5 | or 64 crayons in a pack. Yeah, I mean, I'm not racist. I don't know how you. I mean by judging |
0:47.3 | by how defensive you got. I guess I'm getting so defensive. Anyway, hi, welcome to the Super |
0:51.6 | Megacast. This is your host once again Ross the true man of super. Ross is the true |
0:59.3 | man of super mega. The true man of super mega. That's what he's going to go by for now. |
1:02.8 | The true man of super mega. Yeah, we got we got Ross here. What a we're recording a late |
1:08.6 | night podcast just chilling on the way here Ross wanted some KFC. But yeah, it was |
1:14.1 | closed because they close at 10 and I close at 10. Yeah, bullshit. Right. I told you |
1:19.3 | Matt. I told you I thought I said they might close earlier. You sure we should get his |
1:22.8 | hopes up for some KFC and I said, no, of course, because they're open like midnight. That's |
1:28.2 | what I said. It's KFC. It's not McDonald's. KFC is so popular that I thought that maybe |
1:32.8 | it would be open until midnight. I just don't like whenever someone says KFC, I don't |
1:36.1 | picture them going to a late night drive through and picking up some KFC like a bucket of |
1:39.8 | chicken. We got in and out instead, which is you knew you know, I didn't get it. You know |
1:44.3 | what you're getting into when you get in and out. You go in, you come out, you got food, |
1:48.3 | you're done. It's it's whatever. It's I'm not saying it has bad. It's actually pretty |
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